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It's one of the 'great dividing debates' of our time but which really is better on a bacon sandwich, Heinz tomato ketchup or HP brown sauce? Long before Brexit split the nation's opinion, another contentious dividing line saw purists fall to one side or the other in an argument that put families at loggerheads across the breakfast table. It was, of course, the age-old question of which iconic British condiment should be reached for first, especially when topping a classic bacon or sausage sarnie.
You're either in camp 'red', usually meaning Heinz tomato ketchup, or 'brown', meaning HP sauce. Both quintessentially British products that have been around for decades, a consensus has yet to be reached about which is actually the best breakfast accompaniment. Richard Turner, chef and co-founder of the country's first online butcher, Turner and George, is as qualified as anyone to put the debate to rest, admitting he has a preference.
"Ah, one of the great dividing debates of our time," Mr Turner told the Express. "And there's really no clear answer. Heinz tomato ketchup is one of mankind's greatest achievements, but HP sauce with bacon hits the spot like no other.
"I'm gonna call it, HP sauce wins by a whisker!"
Some, including Mr Turner have sung HP sauce's praises because of its distinctive taste – the product of a malt vinegar base with tomato, taramind extract and spices, which complements the rich flavours of bacon and sausage.
Its original recipe was developed by Frederick Gibson Garton, a grocer from Nottingham, in 1899, reportedly taking its 'HP' name from the Houses of Parliament. The sauce was also rumoured to have been served in a restaurant at the Government offices at the turn of the 20th century.
Heinz ketchup as we know it today was developed in the US in the early 19th century, however, although it has roots as a fermented fish sauce brought home by British traders in the 17th and 18th century, before it was adapted to include new ingredients.
Its reputation as a kitchen staple also goes far beyond the UK - with HP sauce enjoying less recognition and status around the world and particularly in America, where a long-running advertising campaign once declared Heinz "America's Favourite Ketchup".
While a range of studies on which sauce Brits prefer on their sausage and bacon sandwiches have produced varying results, a survey conducted by Fentimans last year found that your preference could depend on your age, with over-65s tending to prefer HP sauce's tangy taste, while under 26-year-olds denounced the condiment as "old-fashioned".