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Culinary enthusiasts or even newbies to the kitchen who want to learn more about cooking might be thrilled to learn they could share a hob with Jamie Oliver.
Five brand new experiences, dubbed Airbnb Originals, are being launched by Airbnb and self-described 'global culinary collective' Chef's Table.
Guests will be whisked away in an impressive city, from London to Paris or even as far as Seoul, and learn new skills from award-winning chefs.
Jamie Oliver will be based in London, while Justin Lee will be in Seoul, other hosts include Chris Bianco in Los Angeles, Elena Reygadas in Mexico City and Atsushi Tanaka in Paris.
Each chef will hold a class on a specialised foodie topic, from pasta making, to pastry baking.
The average price works out to be around £150 per guest and some of the classes begin as soon as next week.
Jamie Oliver's experience in London focuses on all things pasta making.
Guests will partake in a one and a half hour masterclass in the art of creating different pasta shapes.
They will then use the pasta to make a 'one delectable dish' before heading on a tour of Jamie's TV studio.
The experience runs on October 2 at 2pm.
Further afield, in Los Angeles, guests can enjoy a lesson in the history of pizza with Chris Bianco.
The course runs on several dates including September 24, October 1, 8 and 15 from 5.30pm local time.
It features a tour of his award-winning restaurant Pizzeria Bianco and guests get to tuck into a four-course menu before being given the chance to ask Chris questions in a Q&A.
Meanwhile, Elena Reygadas will host in Mexico City in Panadería Rosetta, a beloved pastry kitchen.
Participants will learn how to make three signature recipes - pinole polvorones, a corn muffin, and a chocolate mousse with hoja santa.
The course will run from November 25 to 28t, at 7pm local time.
Elsewhere, Atsushi Tanaka will be hosting in Paris at the Franco-Japanese chef’s acclaimed restaurant, A.T.
Guests can enjoy a five-course dinner and will even witness a live plating demonstration.
The experience will take place on October 15, November 5, November 12 and December 17 at 7pm local time.
In Seoul, South Korea, guests can learn everything dessert related from Justin Lee on September 22, 23, 29 and 30 at 1pm local time.